Nature Outlook |

Tea

Other than plain water, tea is the world’s favourite beverage. Researchers are now uncovering its biological secrets, opening the door to an array of potential benefits.

This Nature Outlook is editorially independent. It is produced with third party financial support. About this content.

Features and comment

  • Nature | Outlook

    Researchers are uncovering the biological secrets — and potential health benefits — of one of the world’s most consequential plants.

    • Herb Brody
  • Nature | Outlook

    Genetic studies of today’s tea plants are providing clues to how the plant was first domesticated.

    • Liam Drew
  • Nature | Outlook

    International efforts to enhance the quality of tea are falling short of their potential — mainly because of the way that research is conducted in countries that dominate tea production.

    • Jeff Bennetzen
  • Nature | Outlook

    Researchers are discovering how the ingredients in a cup of tea can lift mood, improve focus and perhaps even ward off depression and dementia.

    • Natasha Gilbert

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This Nature Outlook is editorially independent, produced with financial support from a third party. About this content.